Leftover Meat Hash Recipe
Leftover Meat Hash is an economical recipe. Leftover Meat Hash gets its taste from meat cooked with flour and potatoes. Leftover Meat Hash is a homemade dish.
Ingredients
3 tablespoons lard
1 tablespoon chopped celery
1 large onion, minced
1/2 teaspoon salt
2 cloves garlic, minced
1/8 teaspoon black or white pepper
1 tablespoon flour
2 cups minced leftover meat diced
1 tablespoon parsley, minced
2 large potatoes, boiled and
2 bay leaves, chopped fine
1 sprig thyme
How to make Leftover Meat Hash
Melt the lard in a pan, add the onion and garlic, fry until brown.Stir in the flour until it is brown, add the meat and diced potatoes.
Add all other ingredients and 1/2 cup cold water.
Cook, stirring to keep the hash from sticking to the pan, until the mixture is dry.
The hash is now ready to serve.
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Leftover Meat Hash
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