Leftover Meat Hash Recipe
Leftover Meat Hash is an economical recipe. Leftover Meat Hash gets its taste from meat cooked with flour and potatoes. Leftover Meat Hash is a homemade dish.
Ingredients
3 tablespoons lard
1 tablespoon chopped celery
1 large onion, minced
1/2 teaspoon salt
2 cloves garlic, minced
1/8 teaspoon black or white pepper
1 tablespoon flour
2 cups minced leftover meat diced
1 tablespoon parsley, minced
2 large potatoes, boiled and
2 bay leaves, chopped fine
1 sprig thyme
Directions
Melt the lard in a pan, add the onion and garlic, fry until brown.
Stir in the flour until it is brown, add the meat and diced potatoes.
Add all other ingredients and 1/2 cup cold water.
Cook, stirring to keep the hash from sticking to the pan, until the mixture is dry.
The hash is now ready to serve.
Stir in the flour until it is brown, add the meat and diced potatoes.
Add all other ingredients and 1/2 cup cold water.
Cook, stirring to keep the hash from sticking to the pan, until the mixture is dry.
The hash is now ready to serve.
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