Leftover Chicken Or Turkey Casserole Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseMain Dish
MethodBakedInterest GroupEveryday

Ingredients

 
1 cup cooked chicken, cubed
 
1 can cream of chicken soup
 
1 cup finely-chopped celery
 
2 Tbsp. onion, chopped
 
1/2 cup nuts, chopped
 
1 1/2 cups cooked rice
 
1/2 tsp. salt
 
1/4 tsp. pepper
 
1 Tbsp. lemon juice
 
1/2 cup mayonnaise
 
1/4 cup water
 
3 hard-boiled eggs, sliced

Directions

Combine first 9 ingredients; add mayonnaise and water.
Lightly fold in egg slices.
Cover with crushed potato chips.
Bake at 450° for 15 minutes until bubbly.

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