Lee's Incredible Momos Recipe
Summary
Ingredients
| Extra lean ground beef | 1 Pound | |
| Onion | 1 Small, chopped | |
| Spinach | 8 Ounce, chopped (Rinsed) | |
| Garlic | 1 Clove (5 gm), minced | |
| Grated ginger | 1 Teaspoon | |
| Green onions | 2 , chopped | |
| Chopped cilantro | 2 Tablespoon | |
| Salt | To Taste | |
| Wonton wrappers | 12 | |
| Soy sauce | 1 Tablespoon | |
| Rice vinegar | 1 Tablespoon | |
| Chili oil | 1 Tablespoon | |
| Ginger root piece | 1 , grated (1/2 Inch) |
Nutrition Facts
Serving size
Calories 307 Calories from Fat 91
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 3.5 g17.3%
Trans Fat 0.4 g
Cholesterol 72.7 mg24.2%
Sodium 584.3 mg24.3%
Total Carbohydrates 24 g7.9%
Dietary Fiber 3 g11.9%
Sugars 2 g
Protein 30 g59.2%
Vitamin A 121.3% Vitamin C 40%
Calcium 9.9% Iron 31.1%
*Based on a 2000 Calorie diet
Directions
2. In a large bowl, mix together the ground beef, onion, spinach, garlic, 1 teaspoon ginger, green onion, cilantro and salt. Place a spoonful of the filling onto a wonton wrapper; fold and crimp to seal. If necessary, wet the edges with water. Repeat with remaining filling and wrappers.
3. Set a steamer tray in the pot, and place the momos on the steamer. Steam over rapidly boiling water for 30 minutes. Serve with the dipping sauce.
4. To make the dipping sauce, mix together the soy sauce, rice vinegar, chili oil and grated ginger in a small bowl.
Chef
