Leeks With Olives Recipe

Summary

Servings4Cuisine
Course

Ingredients

 Leeks1 Dozen
 Oil1 Tablespoon
 Tomato puree2 Tablespoon
 Castor sugar3 Tablespoon
 Lemon1
 Green olives4 Ounce

Nutrition Facts

Serving size

Calories 618 Calories from Fat 67

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 0.83 g4.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 262.2 mg10.9%

Total Carbohydrates 134 g44.7%

Dietary Fiber 16.8 g67.1%

Sugars 44.4 g

Protein 13 g25.8%

Vitamin A 281% Vitamin C 188%

Calcium 52.2% Iron 99.3%

*Based on a 2000 Calorie diet

Directions

Cut up the white part of the leeks into pieces about 2" long.
Put them in boiling water, where they should remain for 1 minute after the water has again reached boiling point.
Drain well.
Brown the leeks lightly in oil, adding the tomato puree, sugar and lemon juice.
When the sauce is very smooth, put into it the olives, stoned and soaked to remove salt.
Mix up the whole thing and serve cold.
This recipe surprises you a bit, perhaps? Quite likely; it's a Roumanian one.
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