Leeks With Cheese Recipe
Eating just one is not possible for any one is my claim for this recipe of Leeks With Cheese. The French Leeks With Cheese is amazingly appetizing as a Side Dish for meals. The marriage of the amazing flavors of Vegetable with other ingredients is the secret to this Leeks With Cheese. It is highly recommended, you must try this Leeks With Cheese recipe.
Ingredients
4 leeks
Salt
1 oz. butter
2 tablespoons flour
1/2 pint milk
3 oz. grated cheese
Pepper
Directions
Trim the roots and green part from the leeks.
Wash very thoroughly, then cook in boiling salted water for 10 minutes or until just tender.
Drain and arrange in a shallow 2 pint (5 cup) ovenproof dish, reserving 4 tablespoons (5T) cooking liquor.
Make a roux with the butter and flour, blend in the milk and reserved cooking liquor and bring to boiling point, stirring.
Add most of the cheese and season well.
Pour the sauce over the leeks and sprinkle with the remaining cheese.
Cook under a medium grill (broiler) for about 5 minutes.
Wash very thoroughly, then cook in boiling salted water for 10 minutes or until just tender.
Drain and arrange in a shallow 2 pint (5 cup) ovenproof dish, reserving 4 tablespoons (5T) cooking liquor.
Make a roux with the butter and flour, blend in the milk and reserved cooking liquor and bring to boiling point, stirring.
Add most of the cheese and season well.
Pour the sauce over the leeks and sprinkle with the remaining cheese.
Cook under a medium grill (broiler) for about 5 minutes.
