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Leeks, Green Onions, Celery Flowers Recipe
Serving size: Complete recipe
Calories 404 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 0.32 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 284 mg11.8%
Total Carbohydrates 93 g31.1%
Dietary Fiber 16 g64.1%
Sugars 28.7 g
Protein 11 g21.9%
Vitamin A 443.3% Vitamin C 162.8%
Calcium 44.4% Iron 73.2%
*Based on a 2000 Calorie diet
Cut the celery stalks and carrots into the same lengths.
With a sharp knife, thinly cut the pieces from the top to about 3/4-inch from the bottom until it is cut into many fine strands.
Place all the vegetables into a large bowl and cover with water.
Cover and refrigerate ten to twenty hours.
The vegetables will curl and look like flowers.
These are wonderful to decorate salad or meat platters.