Leeks Au Gratin Recipe
Ingredients
| Leeks | 2 Bunch (200 gm) | |
| Salt | 1 Teaspoon | |
| Pepper | 1 | |
| Cheese | 1⁄2 Cup (8 tbs), grated |
Nutrition Facts
Serving size: Complete recipe
Calories 418 Calories from Fat 218
% Daily Value*
Total Fat 25 g38.1%
Saturated Fat 15.4 g76.9%
Trans Fat 0 g
Cholesterol 76.1 mg25.4%
Sodium 2472.1 mg103%
Total Carbohydrates 30 g9.9%
Dietary Fiber 3.8 g15%
Sugars 8.3 g
Protein 21 g42.4%
Vitamin A 81.2% Vitamin C 40%
Calcium 64.2% Iron 26.2%
*Based on a 2000 Calorie diet
Directions
Cook in boiling, salted water to cover for 15 minutes or until tender; drain.
Arrange in buttered baking dish; sprinkle with pepper and cheese.
Heat under broiler until cheese is melted.
Chef
