Leeks Au Gratin Recipe

Leeks Au Gratin picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Main IngredientInterest Group

Ingredients

 Leeks2 Bunch (200 gm)
 Salt1 Teaspoon
 Pepper1
 Cheese1⁄2 Cup (8 tbs), grated

Nutrition Facts

Serving size: Complete recipe

Calories 418 Calories from Fat 218

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 15.4 g76.9%

Trans Fat 0 g

Cholesterol 76.1 mg

Sodium 2472.1 mg103%

Total Carbohydrates 30 g9.9%

Dietary Fiber 3.8 g15%

Sugars 8.3 g

Protein 21 g42.4%

Vitamin A 81.2% Vitamin C 40%

Calcium 64.2% Iron 26.2%

*Based on a 2000 Calorie diet

Directions

Wash and trim leeks.
Cook in boiling, salted water to cover for 15 minutes or until tender; drain.
Arrange in buttered baking dish; sprinkle with pepper and cheese.
Heat under broiler until cheese is browned.
Image Courtesy : http://www.flickr.com/photos/lablasco/5960472609/
Quantcast