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Leeks Au Gratin Recipe
|Leeks||1 Cup (16 tbs)|
|Cheese sauce||1 Cup (16 tbs)|
|Grated cheese||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 912 Calories from Fat 556
% Daily Value*
Total Fat 60 g92.3%
Saturated Fat 27.6 g138.1%
Trans Fat 8 g
Cholesterol 109.8 mg
Sodium 3846 mg160.3%
Total Carbohydrates 38 g12.6%
Dietary Fiber 1.6 g6.4%
Sugars 12.6 g
Protein 53 g106.6%
Vitamin A 40.7% Vitamin C 17.8%
Calcium 159.6% Iron 16.6%
*Based on a 2000 Calorie diet
Cook in the usual way, boiling over a moderate heat.
When done, drain thoroughly, handling carefully so as not to break them.
Dip each one into cheese sauce, then lay them side by side in a shallow greased fireproof dish.
Spoon some more sauce over them leaving their green ends showing.
Dust with finely-grated cheese.
Leave for a few minutes in a hot oven till a golden brown.
Eaten with wholemeal bread and butter this can prove a tasty and nourishing lunch or supper dish.
Or serve as a vegetable.