Leeks Au Gratin Recipe
Leeks Au Gratin rules the list of the best tasting dishes thanks to this recipe. It is the answer when you look for a tasty Side Dish. The goodness of Vegetable makes Leeks Au Gratin a healthy treat. I shall look forward to your comments on this recipe.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientLeek
Ingredients
Leeks- 2 bunches
Boiling water- as required
Salt- 1 teaspoon
Pepper- to taste
Cheese- 1/2 cup, grated
Directions
GETTING READY
1.Start by washing and trimming the leeks
MAKING
2.In a pot, cook leeks until tender, about 15 minutes, in boiling salted water to cover.
3.Drain the leeks
4.Then arrange them in a buttered baking dish and sprinkle with pepper and cheese.
5.Heat under broiler until cheese is melted.
SERVING
6.Serve with a sauce of your choice, garlic bread, or salads
1.Start by washing and trimming the leeks
MAKING
2.In a pot, cook leeks until tender, about 15 minutes, in boiling salted water to cover.
3.Drain the leeks
4.Then arrange them in a buttered baking dish and sprinkle with pepper and cheese.
5.Heat under broiler until cheese is melted.
SERVING
6.Serve with a sauce of your choice, garlic bread, or salads
