Leeks And Shells A La Parisienne Recipe
Summary
Ingredients
| Leeks | 4 | |
| Butter | 80 Milliliter | |
| Egg noodles | 750 Milliliter | |
| Cheese | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 4722 Calories from Fat 1301
% Daily Value*
Total Fat 150 g230.2%
Saturated Fat 81 g404.9%
Trans Fat 0.5 g
Cholesterol 954.3 mg318.1%
Sodium 1687.3 mg70.3%
Total Carbohydrates 695 g231.7%
Dietary Fiber 44.9 g179.7%
Sugars 58.6 g
Protein 160 g319.6%
Vitamin A 451.8% Vitamin C 224%
Calcium 198.8% Iron 215.4%
*Based on a 2000 Calorie diet
Directions
Place the butter in a 6-cup microwave-safe dish and melt 3 minutes at HIGH.
Add the leeks, stir until well buttered.
Let stand.
To cook the small egg noodle shells, measure 6 cups (1.5 L) water in a large microwave-safe dish.
Microwave 6 minutes at HIGH.
Add the noodles.
Microwave 5 minutes at HIGH.
Drain, add to the melted leeks.
Stir well.
Add salt and pepper to taste.
Microwave 1 minute at HIGH.
Serve as soon as ready with a bowl of grated cheese.
Chef
