Leeks and Potatoes Au Gratin Recipe
The leeks and potato au gratin is one of the favorite side with meals in our family. A baked preparation, made with white sauce and grated cheese, this leeks and potato au gratiin is easily prepared and can be served with meats and fish as a filling accompaniment.
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientVegetable
Ingredients
Leeks- 12
Potatoes- 6
Medium white sauce- 1 cup
Cheese- 1/2 cup grated
Bread crumbs- as required
Salt and pepper- to taste
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Cook the leeks in boiling water; boil and slice the potatoes; arrange the vegetables in a baking dish, and pour the white sauce over them.
3.Add the cheese, bread-crumbs and seasoning, and bake (350° F.) for 15 minutes.
SERVING
4.Serve with salads
1.Start by preheating the oven to 350F degrees
MAKING
2.Cook the leeks in boiling water; boil and slice the potatoes; arrange the vegetables in a baking dish, and pour the white sauce over them.
3.Add the cheese, bread-crumbs and seasoning, and bake (350° F.) for 15 minutes.
SERVING
4.Serve with salads
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