Leeks and Potatoes Au Gratin Recipe
The leeks and potato au gratin is one of the favorite side with meals in our family. A baked preparation, made with white sauce and grated cheese, this leeks and potato au gratiin is easily prepared and can be served with meats and fish as a filling accompaniment.
Ingredients
| Leeks | 12 | |
| Potatoes | 6 | |
| Medium white sauce- 1 cup | ||
| Cheese | 1/2 Cup (16 tbs), grated | |
| Bread crumbs- as required | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.Cook the leeks in boiling water; boil and slice the potatoes; arrange the vegetables in a baking dish, and pour the white sauce over them.
3.Add the cheese, bread-crumbs and seasoning, and bake (350° F.) for 15 minutes.
SERVING
4.Serve with salads
1.Start by preheating the oven to 350F degrees
MAKING
2.Cook the leeks in boiling water; boil and slice the potatoes; arrange the vegetables in a baking dish, and pour the white sauce over them.
3.Add the cheese, bread-crumbs and seasoning, and bake (350° F.) for 15 minutes.
SERVING
4.Serve with salads
Chef
