Leeks With Bel Paese Recipe
Leeks with bel paese is a cheesy leeks recipe. Made with butter, the leeks with bel paese is a baked preparation. Cooked with milk it is seasoned oven baked with a cheese topping. Sprinkled with pepper, the leeks with bel paese is delicious and tempting.
Ingredients
3 leeks
3 tablespoons butter or margarine
1 tablespoon olive oil
2 cups milk
4 ounces cheese, thinly sliced
Pepper
Directions
Trim greens from leeks 2 inches above bulb; discard greens.
Remove outer layer of bulb.
Wash leeks thoroughly.
Cut into large pieces.
Melt butter in medium saucepan over medium-low heat.
Add oil, milk and leeks.
Cover and simmer 20 to 30 minutes or until leeks are tender; drain thoroughly.
Place leeks in buttered 1-quart casserole.
Cover with cheese.
Bake in preheated 350 °F oven 10 to 15 minutes or until cheese is melted.
Season to taste with pepper.
Remove outer layer of bulb.
Wash leeks thoroughly.
Cut into large pieces.
Melt butter in medium saucepan over medium-low heat.
Add oil, milk and leeks.
Cover and simmer 20 to 30 minutes or until leeks are tender; drain thoroughly.
Place leeks in buttered 1-quart casserole.
Cover with cheese.
Bake in preheated 350 °F oven 10 to 15 minutes or until cheese is melted.
Season to taste with pepper.
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