Leeks Vinaigrette Recipe
Ingredients
| Leeks | 1 Pound | |
| 1 teaspoon mild mustard | ||
| Garlic | 2 Clove (5gm), crushed | |
| Lemon juice | 1 Tablespoon | |
| Vinegar | 1 Tablespoon | |
| Olive oil | 4 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Olives | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
Directions
Wash, trim and steam the leeks until tender.
Then slice them in half lengthways and arrange in a serving dish.
Mix the mustard and garlic with the lemon juice, vinegar and olive oil and season to taste.
Chop the olives and stir them into the dressing.
Pour over the hot leeks and serve immediately.
Then slice them in half lengthways and arrange in a serving dish.
Mix the mustard and garlic with the lemon juice, vinegar and olive oil and season to taste.
Chop the olives and stir them into the dressing.
Pour over the hot leeks and serve immediately.
Chef
