Leeks Vinaigrette Recipe

Try this version of amazingly delicious Leeks Vinaigrette recipe. An effortlessly prepared side dish recipe; the Leeks Vinaigrette is a dish that you would surely love to talk about with us!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Leeks1 Bunch (100 gm)
 Prepared mustard1 Teaspoon
 Salt To Taste
 Freshly ground black pepper To Taste
 Lemon juice/1 tablespoon vinegar1 Teaspoon
 Olive oil/Salad oil1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 546 Calories from Fat 482

% Daily Value*

Total Fat 55 g83.9%

Saturated Fat 7.5 g37.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 465.9 mg19.4%

Total Carbohydrates 15 g5.2%

Dietary Fiber 2.2 g9%

Sugars 4.1 g

Protein 2 g3.7%

Vitamin A 33.5% Vitamin C 24.3%

Calcium 6.7% Iron 15.4%

*Based on a 2000 Calorie diet

Directions

1. Trim the leeks and cut them lengthwise almost but not to the root end. Wash thoroughly, making sure all the sand is removed. Tie leeks together neatly. Drop into boiling salted water and simmer until tender, fifteen to twenty minutes. Drain and cool.
2. Mix together the mustard, salt, pepper and lemon juice. Add the oil gradually, stirring until the ingredients are well blended. Marinate the leeks in the dressing an hour or longer and serve well chilled.

Chef

By on 21 Oct 2009
Western Chefs
Western Chefs introduces you to New Good housekeeping recipes.
 

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