Leeks Marinated In Yogurt Recipe
Leeks Marinated In Yogurt is more than a well-known combination and you will really enjoy this Leeks Marinated In Yogurt. Leeks Marinated In Yogurt has got its own unique taste. You are sure to like this.
Ingredients
4 leeks
Salt and pepper
1/2 cup (125 ml) plain yogurt
1/2 cup (125 ml) vinaigrette
4 hard-boiled eggs, chopped
Assorted julienned vegetables, cooked
2 tbsp (30 ml) chopped parsley
Directions
– Slice leeks through middle almost to the bottom and wash.
– In a saucepan filled with lightly salted boiling water, cook leeks for 10 minutes. Drain, cut into pieces 4 to 6 in (10 to 15 cm) long, and set aside.
– In a bowl, combine yogurt and vinaigrette, then add leek pieces and marinate overnight.
– Place leeks in a serving dish, sprinkle with chopped eggs, julienned vegetables, and parsley.
– In a saucepan filled with lightly salted boiling water, cook leeks for 10 minutes. Drain, cut into pieces 4 to 6 in (10 to 15 cm) long, and set aside.
– In a bowl, combine yogurt and vinaigrette, then add leek pieces and marinate overnight.
– Place leeks in a serving dish, sprinkle with chopped eggs, julienned vegetables, and parsley.
