Leeks In Red Wine Recipe
Ingredients
| Leeks | 8 Medium | |
| Olive oil | 4 Tablespoon | |
| 1 1/2 dl. robust red wine | ||
| 4 tablespoons stock or water | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Trim leeks almost down to the white part and clean very thoroughly in salted water.
Drain well.
Heat the oil in a large pan and fry the leeks slowly, turning, until golden brown.
Pour in the wine; let it bubble for a minute or so, then add stock or water and check seasoning.
Cover, and cook, turning once, for about 10 minutes until tender.
Put the leeks into a shallow dish, then reduce the wine and stock a little by rapid boiling before pouring over the leeks.
May be served hot or cold.
Drain well.
Heat the oil in a large pan and fry the leeks slowly, turning, until golden brown.
Pour in the wine; let it bubble for a minute or so, then add stock or water and check seasoning.
Cover, and cook, turning once, for about 10 minutes until tender.
Put the leeks into a shallow dish, then reduce the wine and stock a little by rapid boiling before pouring over the leeks.
May be served hot or cold.
Chef
