Leeks In Cream Of Brie Recipe
The taste of this Leeks In Cream Of Brie has played on my mind so much that I seldom go for any another recipe of Leeks In Cream Of Brie. It is always prepared with Vegetable as the key ingredient. It is an ideal Main Dish. If you like this recipe of Leeks In Cream Of Brie, please share with friends and family through popular networking sites.
Ingredients
Whites of 6 leeks, cut into 4 inch lengths
2 tsp butter
1 tbsp onion, chopped
3/4 cup heavy cream
1 oz Brie cheese
Pinch of nutmeg
Salt and pepper
Directions
In a saucepan filled with lightly salted boiling water, blanch leeks 6 minutes or so.
Drain.
Set aside.
In a frying pan, melt butter.
Cook chopped onion 1 minute.
Fold in cream.
Continue cooking 2 minutes.
Meanwhile, remove crust from Brie.
Fold cheese into cream sauce.
Season with nutmeg, salt and pepper.
While stirring, continue cooking until Brie has completely melted.
Reheat leeks in sauce.
Drain.
Set aside.
In a frying pan, melt butter.
Cook chopped onion 1 minute.
Fold in cream.
Continue cooking 2 minutes.
Meanwhile, remove crust from Brie.
Fold cheese into cream sauce.
Season with nutmeg, salt and pepper.
While stirring, continue cooking until Brie has completely melted.
Reheat leeks in sauce.
