Leeks In Cream Of Brie Recipe
Ingredients
| Whites of leeks | 6 , cut into 4 inch lengths | |
| Butter | 2 Teaspoon | |
| Onion | 1 Tablespoon, chopped | |
| Heavy cream | 3⁄4 Cup (12 tbs) | |
| Brie cheese | 1 Ounce | |
| Nutmeg | 1 Pinch | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
In a saucepan filled with lightly salted boiling water, blanch leeks 6 minutes or so.
Drain.
Set aside.
In a frying pan, melt butter.
Cook chopped onion 1 minute.
Fold in cream.
Continue cooking 2 minutes.
Meanwhile, remove crust from Brie.
Fold cheese into cream sauce.
Season with nutmeg, salt and pepper.
While stirring, continue cooking until Brie has completely melted.
Reheat leeks in sauce.
Drain.
Set aside.
In a frying pan, melt butter.
Cook chopped onion 1 minute.
Fold in cream.
Continue cooking 2 minutes.
Meanwhile, remove crust from Brie.
Fold cheese into cream sauce.
Season with nutmeg, salt and pepper.
While stirring, continue cooking until Brie has completely melted.
Reheat leeks in sauce.
Chef
