Leeks In Cream Of Brie Recipe
Ingredients
Whites of 6 leeks, cut into 4 inch lengths
2 tsp butter
1 tbsp onion, chopped
3/4 cup heavy cream
1 oz Brie cheese
Pinch of nutmeg
Salt and pepper
Directions
In a saucepan filled with lightly salted boiling water, blanch leeks 6 minutes or so.
Drain.
Set aside.
In a frying pan, melt butter.
Cook chopped onion 1 minute.
Fold in cream.
Continue cooking 2 minutes.
Meanwhile, remove crust from Brie.
Fold cheese into cream sauce.
Season with nutmeg, salt and pepper.
While stirring, continue cooking until Brie has completely melted.
Reheat leeks in sauce.
Drain.
Set aside.
In a frying pan, melt butter.
Cook chopped onion 1 minute.
Fold in cream.
Continue cooking 2 minutes.
Meanwhile, remove crust from Brie.
Fold cheese into cream sauce.
Season with nutmeg, salt and pepper.
While stirring, continue cooking until Brie has completely melted.
Reheat leeks in sauce.
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