Leeks In Cream Of Brie Recipe

Summary

Difficulty LevelEasyCourseMain Dish
MethodFryMain IngredientVegetable

Ingredients

 
Whites of 6 leeks, cut into 4 inch lengths
 
2 tsp butter
 
1 tbsp onion, chopped
 
3/4 cup heavy cream
 
1 oz Brie cheese
 
Pinch of nutmeg
 
Salt and pepper

Directions

In a saucepan filled with lightly salted boiling water, blanch leeks 6 minutes or so.
Drain.
Set aside.
In a frying pan, melt butter.
Cook chopped onion 1 minute.
Fold in cream.
Continue cooking 2 minutes.
Meanwhile, remove crust from Brie.
Fold cheese into cream sauce.
Season with nutmeg, salt and pepper.
While stirring, continue cooking until Brie has completely melted.
Reheat leeks in sauce.

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