Leeks In Casserole Recipe

Leeks In Casserole picture

Summary

CuisineMethod
Main Ingredient

Ingredients

 Leeks8 Medium
 Sour cream1⁄2 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Cheese1 Tablespoon, grated

Nutrition Facts

Serving size: Complete recipe

Calories 1434 Calories from Fat 104

% Daily Value*

Total Fat 12 g19%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 17.1 mg5.7%

Sodium 543.2 mg22.6%

Total Carbohydrates 317 g105.8%

Dietary Fiber 40.3 g161.4%

Sugars 87.5 g

Protein 38 g75.1%

Vitamin A 750.2% Vitamin C 448.1%

Calcium 143.3% Iron 262.2%

*Based on a 2000 Calorie diet

Directions

Simmer prepared leeks in salted water until just tender; drain thoroughly.
Arrange close together in shallow greased bake dish; pour in sour cream mixed with mustard; sprinkle with cheese.
Place under broiler until bubbly
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