Leeks Au Gratin Recipe
Ingredients
| Leeks | 2 | |
| Onion | 1 Small, chopped | |
| Garlic | 3 Clove (5gm), chopped | |
| Stalk celery | 1 | |
| Chicken broth | 1 1/4 Cup (16 tbs) | |
| Dry mustard | 1/2 Teaspoon | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Evaporated milk | 1/2 Cup (16 tbs) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
GETTING READY
1.Chop the hard leaves from leeks.
2.Cut them lengthwise and rinse well to get rid of any impurity.
3.Chop the white part of leeks into thin slices.
MAKING
3.In a slow cooker, add striped leaks, onion, garlic, celery, broth and mustard.
4.Place the slow cooker on HIGH with its lid on.Cook the ingredients for 6-7 hrs.
5.In a bowl, make a solution of cornstarch and milk.
6.Add it ito the slow cooker and also put cheese in the cooker.
7.Cover the cooker and put it on HIGH heat and let the dish cook for another 15 minutes.
SERVING
8.Serve hot in a tray.
1.Chop the hard leaves from leeks.
2.Cut them lengthwise and rinse well to get rid of any impurity.
3.Chop the white part of leeks into thin slices.
MAKING
3.In a slow cooker, add striped leaks, onion, garlic, celery, broth and mustard.
4.Place the slow cooker on HIGH with its lid on.Cook the ingredients for 6-7 hrs.
5.In a bowl, make a solution of cornstarch and milk.
6.Add it ito the slow cooker and also put cheese in the cooker.
7.Cover the cooker and put it on HIGH heat and let the dish cook for another 15 minutes.
SERVING
8.Serve hot in a tray.
Chef
