Leeks Au Gratin Recipe
Ingredients
| Leeks | 6 | |
| Chicken stock | 4 Cup (16 tbs) | |
| Parmesan cheese | 3/4 Cup (16 tbs), grated | |
| Breadcrumbs | 3/4 Cup (16 tbs) | |
| Melted butter | 1/4 Cup (16 tbs) |
Directions
1. Remove the top portion of leeks and discard the first and second outer leaves. Trim base and cut leeks in half lengthways, rinse well.
2. Pour stock into a large saucepan and bring to the boil. Add leeks and cook for 4-5 minutes. Remove leeks with a pair of tongs, drain well.
3. Place leeks in an ovenproof dish and sprinkle with combined cheese, breadcrumbs and butter. Bake in moderate oven for 10 minutes.
2. Pour stock into a large saucepan and bring to the boil. Add leeks and cook for 4-5 minutes. Remove leeks with a pair of tongs, drain well.
3. Place leeks in an ovenproof dish and sprinkle with combined cheese, breadcrumbs and butter. Bake in moderate oven for 10 minutes.
Chef
