Leeks Au Gratin Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodMain Ingredient

Ingredients

 Savory hamburger mixture12 Ounce (1 3/4 Cups, 350 Gram)
 Gravy3 Fluid Ounce (6 Tablespoon, 75 Milliliter, Hot Thick)
 Leeks4 Large
 Water2 Fluid Ounce (1/4 Cup, 50 Milliliter)
 Grated cheese4 Ounce (1 Cup, 100 Gram)

Nutrition Facts

Serving size: Complete recipe

Calories 2220 Calories from Fat 830

% Daily Value*

Total Fat 87 g134.2%

Saturated Fat 51.5 g257.4%

Trans Fat 0 g

Cholesterol 106.9 mg

Sodium 6096.1 mg254%

Total Carbohydrates 197 g65.5%

Dietary Fiber 55.1 g220.3%

Sugars 39.6 g

Protein 203 g406.5%

Vitamin A 250.1% Vitamin C 144%

Calcium 210.4% Iron 148.2%

*Based on a 2000 Calorie diet

Directions

Place the Savoury Hamburger Mixture in a dish, cover and cook on high for 6-7 minutes. Stir after 3 minutes. Drain off any fat, then add the gravy and stir well. Keep to one side.
Trim the leeks, and with a sharp knife slice down the length, cutting only as deep as the centre. Spread the leaves apart and wash. Select the widest leaves and place in a dish with the water, cover and cook on high for 1 1/2—2 minutes until softened. Pour over cold water, drain and pat dry with absorbent kitchen paper (paper towels).
Lay the leeks flat and place approx 15 ml / 1 tbsp of mince mixture at the narrow end of each leaf. Roll up to enclose the meat. Place in a dish, cover and cook on high for 4—5 minutes or until heated through. Sprinkle over the grated cheese and cook, uncovered, on high for 2 minutes.
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