Leek Soup Recipe

Leek Soup is a wonderful soup that is perfect for your dinner parties. This sumptuous soup was praised by all my guests at a party I hosted last week. Try this Leek Soup recipe at home and you will understand why!

Summary

Servings6CuisineAmerican
CourseAppetizerMain IngredientVegetable

Ingredients

4 leeks, washed, sliced lengthwise, and cut into 1 inch pieces
2 tablespoons butter or margarine
2 large onions, chopped
4 cups chicken or beef broth
1/2 teaspoon salt
1 cup milk
1 cup diced ham

How to make Leek Soup

Wash leeks and cut into 1 inch pieces.
Melt butter in cooker; saute the leeks.
Add the chopped onions.
When leeks are soft, add broth and salt.
Close cover of cooker and put pressure control in place.
When pressure is reached, cook for 3 minutes.
Cool cooker at once.
Return open cooker to a low flame.
Add milk and ham; simmer for 3 minutes more.
Serve.

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