Leek Salad Recipe
This recipe of Leek Salad was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. Leek Salad goes perfectly as Side Dish. Do let me know how you've liked my Leek Salad. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 Dozen leeks (trimmed)
1 Tbl. sp. vinegar
1 Tbl. sp. oil
1 Tsp. sugar
1 Tbl. sp. white sauce
A little mustard
Green pepper chopped or a sliced tomato for garnish.
Directions
Boil the leeks in salted water until tender.
Drain.
Blend the other ingredients to make a sauce and pour it over the leeks.
Marinate the leeks in this mixture for 24 hours.
Serve cold garnished with chopped green pepper or sliced tomato.
NOTE : This salad can be served with cold fish or cold cuts of meat, or a warm baked dish consisting of corn, vegetables or mushrooms.
Drain.
Blend the other ingredients to make a sauce and pour it over the leeks.
Marinate the leeks in this mixture for 24 hours.
Serve cold garnished with chopped green pepper or sliced tomato.
NOTE : This salad can be served with cold fish or cold cuts of meat, or a warm baked dish consisting of corn, vegetables or mushrooms.
