Leek and Potato Soup Recipe
Leek and Potato Soup is a delicious appetizer recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more.
Ingredients
1 medium sized onion, chopped
1 teaspoon olive oil or margarine
1 bunch leeks, washed and chopped
2 potatoes, peeled and diced
1/2 cup celery leaves
1 quart chicken broth
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 cup buttermilk
chopped chives or parsley for garnish
Directions
Using a large soup kettle, saute onion in oil until limp.
Add leeks, potatoes, celery leaves, chicken broth, salt, and nutmeg.
Cover and simmer 15 minutes, or until potatoes are tender.
Cool slightly, then puree in a blender.
Mix in buttermilk and reheat until hot through.
Ladle into bowls or mugs and sprinkle with chives or parsley.
Add leeks, potatoes, celery leaves, chicken broth, salt, and nutmeg.
Cover and simmer 15 minutes, or until potatoes are tender.
Cool slightly, then puree in a blender.
Mix in buttermilk and reheat until hot through.
Ladle into bowls or mugs and sprinkle with chives or parsley.
