Leek and Cheese Pie Recipe Video
This beautiful pie is redolent with the three onion types featured - shallots, garlic and leeks - a wonderful quiche for a hot summer night
Summary
Prepration Time10 MinutesCooking Time30 Minutes
Difficulty LevelEasyHealth IndexHealthy
Main IngredientVegetable
Ingredients
4-5 medium leeks, white and pale green parts only cleaned and cut in half lengthwise and then into thin half moons
1/2 chopped shallot
1 clove chopped garlic
2 Tbs butter
1 Tbs olive oil
1 cup heavy cream
3 eggs
pinch of nutmeg
2 - 4 oz grated emmentaler cheese
pie crust
How to make Leek and Cheese Pie
Melt butter and oil in a large skillet and saute garlic, shallots and leeks until softened and translucent. Beat eggs and cream in a large bowl and add nutmeg and grated cheese. Partially prebake pie crust, after pricking all over with a fork in a 350 oven for 10 mins.Add leeks to egg mixture, and pour into pie crust. Increase oven temp to 400 F and bake pie for 30 mins. Remove from oven and let cool or a wire rack to set up for 10 mins.
Leave a Comment
Leek and Cheese Pie
Steamed Fruit Pudding Billed Carrot Cutlets Fresh Apple Cake Banana Nut Muesli Mexican Estafado Baked Beef And Noodles Polynesian Sweet Sour Shrimp Vegetable Soup Hopscotch Soup Orange And Yogurt Cheese Salad Ring Minted Fruit Freeze Vegetable Bars Crab Stuffed Shells With Tarragon Tomato Sauce Herb Bread Chocolate Brandy Pecan Pie Potica Peach Cream Cheese Pie Chicken Marilynne Swordfish With Pineapple Salsa
