Leek and Celery Root Soup Recipe
Do check out this palate-soothing Leek And Celery Root Soup recipe. This Leek And Celery Root Soup when served as an Appetizer will bring happiness in your dining room. The main ingredient in this recipe is Vegetable. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
2 1/2 quarts rich beef stock (homemade preferably or use beef stock base diluted)
1 small celery root peeled and diced
3 small carrots peeled and sliced
1 bunch leeks thoroughly washed and chopped
1 stalk celery chopped
1/2 cup chopped celery leaves
salt and pepper to taste
freshly grated Romano cheese
Directions
Bring stock to a boil in a large soup kettle and add celery root and carrots.
Cover and simmer 10 minutes.
Add leeks, celery, and celery leaves and simmer 10 minutes longer.
Season with salt and pepper to taste.
Ladle into soup bowls and pass Romano cheese to sprinkle over it.
Contains about 100 calories per serving allowing 1 tablespoon cheese per person.
Cover and simmer 10 minutes.
Add leeks, celery, and celery leaves and simmer 10 minutes longer.
Season with salt and pepper to taste.
Ladle into soup bowls and pass Romano cheese to sprinkle over it.
Contains about 100 calories per serving allowing 1 tablespoon cheese per person.
