Leek And Brie Pizza Fingers Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodSpeciality
Interest Group

Ingredients

 Butter50 Milliliter (3 Tablespoon)
 Sliced leeks1 1⁄2 Liter (6 Cups)
 Whipping cream150 Milliliter (2/3 Cups)
 Freshly grated parmesan cheese75 Milliliter (1/3 Cup)
 Flat bread1 Large, cut in half
 Brie cheese1⁄4 Pound, cut into bits (125 Grams)
 Chopped fresh parsley2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2979 Calories from Fat 1454

% Daily Value*

Total Fat 163 g250.2%

Saturated Fat 93.3 g466.6%

Trans Fat 0 g

Cholesterol 501.2 mg167.1%

Sodium 2660.9 mg110.9%

Total Carbohydrates 287 g95.8%

Dietary Fiber 28 g111.9%

Sugars 68.5 g

Protein 94 g187.2%

Vitamin A 595.8% Vitamin C 366.5%

Calcium 206.5% Iron 192.3%

*Based on a 2000 Calorie diet

Directions

In large heavy pan, melt butter over medium low heat; cook leeks for 15 minutes or until softened but not browned.
Add cream and bring to boil; boil, stirring frequently, for 2 minutes or until thickened and reduced by half.
Stir in Parmesan, salt and pepper.
Spread leek mixture over bread; scatter Brie over top.
Bake on baking sheets in 400°F (200°C) oven for about 12 minutes or until crust is crisped and cheese melted.
Sprinkle with parsley.
Cut into fingers to serve.
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