Leek Soup Recipe
I adore this Leek Soup recipe as it brings such positive reviews every single time I prepare it. It is always prepared with Vegetable as the most essential ingredient. It is an effortless Side Dish. I am certain both of us will be in agreement that this Leek Soup is really delicious.
Ingredients
4 slices bacon, coarsely chopped
6 leeks, thinly sliced
1/4 cup all purpose flour
4 cups water
3 chicken flavored bouillon cubes
2 potatoes, peeled and cubed
1 teaspoon dried whole basil
1 cup half and half or milk
Directions
Cook bacon in a Dutch oven over medium heat 5 minutes.
Add leeks; saute 5 minutes.
Reduce heat to low; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add water; cook over medium heat, stirring constantly, until thickened.
Add bouillon cubes, potatoes, and basil; cover and simmer 45 minutes.
Stir in half and half, and cook until thoroughly heated.
Add leeks; saute 5 minutes.
Reduce heat to low; add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add water; cook over medium heat, stirring constantly, until thickened.
Add bouillon cubes, potatoes, and basil; cover and simmer 45 minutes.
Stir in half and half, and cook until thoroughly heated.
