Leek Puree Recipe
Summary
Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings10
Ingredients
| Leeks | 1 Pound, washed | |
| Water | 1/4 Pint, salted | |
| Black pepper | 1 To taste |
Directions
MAKING
1) In a casserole, combine the leeks and water.
2) Add pepper to taste.
3) On high power, cook covered for 6 minutes or until the leeks become tender.
4) In a blender, puree the leeks, along with the cooking liquid.
5) Transfer the pureed leeks to the casserole.
6) On high power, cover and reheat for 1 to 2 minutes, or until hot.
SERVING
7) Serve the Leek Puree immediately. You can serve this along with a dish of Scallops wrapped in Pancetta.
1) In a casserole, combine the leeks and water.
2) Add pepper to taste.
3) On high power, cook covered for 6 minutes or until the leeks become tender.
4) In a blender, puree the leeks, along with the cooking liquid.
5) Transfer the pureed leeks to the casserole.
6) On high power, cover and reheat for 1 to 2 minutes, or until hot.
SERVING
7) Serve the Leek Puree immediately. You can serve this along with a dish of Scallops wrapped in Pancetta.
Chef
