Leek, Egg And Potato Nests Recipe
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelMedium
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Potatoes - 1 lb [500 g]; boiled and sieved | ||
| Leeks | 3 | |
| Butter - 1 1/2 oz [37 g] | ||
| Eggs | 4 | |
| Black pepper salt | 1 To taste | |
| Fresh sour cream - 2 1/2 fl oz [65 ml] | ||
| H.P sauce - 1 tablespoon [1X 20 ml spoon] | ||
| Spring onion | 1 (Sauce:) | |
| Cheddar cheese - 3 oz [75 g], grated | ||
| Lemon juice - 1/2 teaspoon [2.5 ml] | ||
| Black pepper salt | 1 To taste (Sauce:) | |
Directions
GETTING READY
1) Grease individual Ramekin dishes.
MAKING
2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper.
3) Mix well together.
4) Divide the mixture into four, and place in individual greased ramekin dishes.
5) With a fork, work the mixture up the sides of the dish to form a nest.
6) Cut the eggs in two lengthwise, and place in the dish.
7) Mix all the sauce ingredients together and spoon over each nest.
8) Place in a hot oven and bake at 375°F (190°C), Gas Mark 5, for 25 minutes.
SERVING
9) Serve the nests as an accompaniment to roasted meats.
1) Grease individual Ramekin dishes.
MAKING
2) Cook the leeks gently in butter and when cooked add to the potatoes with salt and black pepper.
3) Mix well together.
4) Divide the mixture into four, and place in individual greased ramekin dishes.
5) With a fork, work the mixture up the sides of the dish to form a nest.
6) Cut the eggs in two lengthwise, and place in the dish.
7) Mix all the sauce ingredients together and spoon over each nest.
8) Place in a hot oven and bake at 375°F (190°C), Gas Mark 5, for 25 minutes.
SERVING
9) Serve the nests as an accompaniment to roasted meats.
Chef
