Classic Leek And Potato Soup Recipe
Are you looking for a Leek And Potato Soup recipe that will leave you asking for more? This Leek And Potato Soup when served as an Appetizer will bring happiness in your dining room. An incredible Leek And Potato Soup gets its taste from Vegetable. Please try this recipe of Leek And Potato Soup and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
1 bunch leeks (usually 3 large ones, or 4 or 5 smaller ones)
2 tablespoons butter
2 pounds potatoes, peeled and diced
2 quarts water or chicken broth (canned or freshly made)
1/2 cup half-and-half (half milk, half cream)
Salt and pepper
Minced parsley
Crisp croutons
Directions
Wash the leeks very thoroughly and discard the tough part of the green tops.
Cut in thin slices and and again rinse, draining well.
Cook in the butter until soft.
Add diced potatoes, water or chicken broth, and simmer for 40 minutes.
Add cream and salt and pepper to taste.
Sprinkle with minced parsley.
Cut in thin slices and and again rinse, draining well.
Cook in the butter until soft.
Add diced potatoes, water or chicken broth, and simmer for 40 minutes.
Add cream and salt and pepper to taste.
Sprinkle with minced parsley.
