Leek And Potato Soup Recipe
This Leek and Potato Soup are very appetizing. One of the best vegetable soups that I've ever known, the distinctive factor is the tamari soy sauce ! Just try this Leek and Potato Soup and let me know if you like it !
Ingredients
4 cups potatoes, coarsely chopped
3 cups leeks, thinly sliced
6 cups chicken stock, or water
Salt to taste
1/2 cup skim milk powder
1 cup water
1 tablespoon oil
Kelp powder, tamari soy sauce, to taste
Chopped parsley for garnish
Directions
Scrub potatoes well, do not peel, and cut into chunks.
Wash leeks thoroughly and slice thin.
Reserve about a third of the amount of leeks, for sautéing and adding to the soup at the end.
Cover potatoes with stock or water, bring to a boil.
Add salt.
Add leeks (except for reserved amount), and simmer until potatoes are tender.
Put potatoes, leeks and liquid through a food mill.
Combine skim milk powder and water with a wire whisk.
Add to soup.
Season to taste.
Saute reserve leeks in oil until tender, and add with chopped parsley to the soup just before serving.
Wash leeks thoroughly and slice thin.
Reserve about a third of the amount of leeks, for sautéing and adding to the soup at the end.
Cover potatoes with stock or water, bring to a boil.
Add salt.
Add leeks (except for reserved amount), and simmer until potatoes are tender.
Put potatoes, leeks and liquid through a food mill.
Combine skim milk powder and water with a wire whisk.
Add to soup.
Season to taste.
Saute reserve leeks in oil until tender, and add with chopped parsley to the soup just before serving.
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