Leek And Mushroom Frittata Recipe

Summary

CuisineCourse

Ingredients

 Leek1 Small
 Mushrooms1⁄2 Pound
 Salad oil2 Tablespoon
 Eggs4
 Water2 Tablespoon
 Salt3⁄4 Teaspoon
 Paprika1

Directions

1. Trim off roots and leaf ends of leek. Cut leek lengthwise in half; separate into leaves. Rinse leek well with running cold water to remove all sand; drain well. Cut leek crosswise into 1/2-inch slices. Thinly slice mushrooms.
2. In 8- or 10-inch skillet over medium heat, in hot salad oil, cook leek and mushrooms until tender, stirring occasionally.
3. In bowl, beat eggs, water, and salt until blended. Reduce heat to low. Pour egg mixture over vegetables in skillet; cover and cook 15 minutes or until egg mixture is set.
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