Leek and Lentil Soup Recipe
Ingredients
| Leeks | 6 Ounce | |
| Vegetable oil | 3 Teaspoon | |
| Vegetable stock | 1 Pint | |
| Red lentils | 4 Ounce | |
| Sea salt | 1 To taste | |
| Bouquet Garni - (it is a bunch of herbs, so you can use whatever is available OR buy from health food shops) | ||
| Yeast | 1 Teaspoon | |
Directions
MAKING
1. Take a heavy bottom pan put oil and cook the leeks on low heat, stirring frequently.
2. Add lentils, stock, sea salt, bouquet garni and simmer untill lentils are soft.
3.Puree the soup and discard the bouquet garni.
4. Add a little yeast extraxt for extra flavour.
SERVING
5. Serve hot in soup bowls.
1. Take a heavy bottom pan put oil and cook the leeks on low heat, stirring frequently.
2. Add lentils, stock, sea salt, bouquet garni and simmer untill lentils are soft.
3.Puree the soup and discard the bouquet garni.
4. Add a little yeast extraxt for extra flavour.
SERVING
5. Serve hot in soup bowls.
Chef
