Leek And Cheddar Soup Recipe
Ingredients
| Onion | 1 Small, diced | |
| Butter | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| Chicken broth | 2 1/2 Cup (16 tbs) | |
| 2 medium potatoes, coarsely grated | ||
| 4 leeks, sliced thinly, both white and green parts | ||
| Celery | 1/4 Cup (16 tbs), chopped | |
| Dry mustard | 1/4 Teaspoon | |
| Parsley | 1 Tablespoon, chopped | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Mild cheddar cheese | 3/4 Cup (16 tbs), grated | |
| Paprika, salt, pepper | ||
Directions
Simmer onion in the butter until soft.
Stir in the flour and next five ingredients.
Cover and simmer about 1 hour.
Add parsley, milk and cheese and heat thoroughly without boiling, until cheese melts.
Taste for seasoning.
Stir in the flour and next five ingredients.
Cover and simmer about 1 hour.
Add parsley, milk and cheese and heat thoroughly without boiling, until cheese melts.
Taste for seasoning.
Chef
