Leechi Ki Barafchuski Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
Interest GroupEveryday
Ingredients
Lychee flesh -8 ounces
Sugar-5 tablespoons, syrup -3 tablespoons
Water -2 1/2 cups
Kewra water -1 teaspoon
Directions
MAKING
1)Squeeze lychee flesh and extract the juice.
2)In a bowl, add the juice and other ingredients and mix.
3)Pour it into mold ad freeze until set.
SERVING
4)Serve the ice lolly chilled.
1)Squeeze lychee flesh and extract the juice.
2)In a bowl, add the juice and other ingredients and mix.
3)Pour it into mold ad freeze until set.
SERVING
4)Serve the ice lolly chilled.
Questions, Comments and Reviews
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