Leechi Ki Barafchuski Recipe
Summary
Ingredients
| Lychee flesh | 8 Ounce | |
| Sugar | 5 Tablespoon | |
| Syrup | 3 Tablespoon | |
| Water | 2 1⁄2 Cup (40 tbs) | |
| Kewra water | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 97 Calories from Fat 1
% Daily Value*
Total Fat 0.17 g0.26%
Saturated Fat 0.04 g0.19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.7 mg0.2%
Total Carbohydrates 25 g8.3%
Dietary Fiber 0.49 g2%
Sugars 18.2 g
Protein 0.31 g0.63%
Vitamin A Vitamin C 45%
Calcium 0.4% Iron 0.97%
*Based on a 2000 Calorie diet
Directions
1)Squeeze lychee flesh and extract the juice.
2)In a bowl, add the juice and other ingredients and mix.
3)Pour it into mold ad freeze until set.
SERVING
4)Serve the ice lolly chilled.
Chef
