Lecso Recipe
Ingredients
| 2 lb. green paprika | ||
| Tomatoes | 1 1/2 Pound | |
| Lard | 2 1/2 Ounce | |
| Onions | 5 Ounce | |
| Salt | 1 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Streaky bacon | 1 Ounce | |
Directions
Scald the tomatoes, skin and quarter.
Core the green paprikas and cut lengthwise into strips.
Dice bacon, fry in lard till golden brown, add finely chopped onions, stir for a minute, add paprika and then green paprika and tomatoes.
Stew over a slow fire.
If the paprikas are too hot, scald them first.
Core the green paprikas and cut lengthwise into strips.
Dice bacon, fry in lard till golden brown, add finely chopped onions, stir for a minute, add paprika and then green paprika and tomatoes.
Stew over a slow fire.
If the paprikas are too hot, scald them first.
Chef
