- Recipes Home
- Interest Groups
|Honey||1⁄3 Cup (5.33 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Cinnamon powder||2 Teaspoon|
|Mix candied fruit||1⁄2 Cup (8 tbs)|
|Sliced almonds||1⁄2 Cup (8 tbs)|
|Orange rind||1 Teaspoon|
|Lemon rind||1 Teaspoon|
|Orange flower water||1 Teaspoon|
Serving size: Complete recipe
Calories 2416 Calories from Fat 200
% Daily Value*
Total Fat 24 g36.8%
Saturated Fat 2 g10.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1176.7 mg49%
Total Carbohydrates 532 g177.2%
Dietary Fiber 21.3 g85.3%
Sugars 316.7 g
Protein 37 g73%
Vitamin A 1.5% Vitamin C 25.1%
Calcium 104.1% Iron 90.3%
*Based on a 2000 Calorie diet
Bring to a boil over high heat.
Reduce heat and simmer, stirring, until the sugar is dissolved.
Remove from heat.
In a mixing bowl, combine the flour, baking powder, spices and salt.
Add all the other ingredients.
Combine with the honey-sugar mixture, blending well.
Cover with plastic wrap and leave at room temperature for 2 hours.
On a lightly floured surface roll out the dough into a rectangle about quarter-inch thick.
Cut into bars about 1 1/2 x2 inches.
Place on lightly greased baking sheets.
Bake at 350 degrees for 20 minutes, or until the cookies are a golden color.
Transfer to wire racks to cool.