LECHON KAWALI Recipe Video
My version of Lechon Kawali with mix spices to give more taste and remove unwanted smell from the meat.
Ingredients
* PORK BELLY / PORK LIEMPO €“ 600gr
* SLICED GARLIC €“ 3 cloves
* GROUND PEPPER - ½ tsp.
* ROSEMARY €“ 1 tsp.
* SALT €“ 2 tsp.
* SLICED GINGER €“ 30gr
* BROTH CUBE €“ 1 PC. (classic flavour)
* COOKING OIL €“ 1 Lt.
DIPPING INGREDIENTS:
* LEMON JUICE €“ 1 PC.
* CHOPPED GARLIC €“ 2 cloves
* SALT
* SOY SAUCE €“ ½ tsp.
Directions
# Bring to a boil a large quantity of water in a large pot.
# Add pork, salt, sliced garlic, pepper, rosemary, ginger, broth cube and simmer for 30min. (adjust boiling time according to thickness of meat)
# After boiling the meat, dry it well with paper towel, if necessary, pressing it to release excess liquid.
# Heat a large frying pan, add oil and fry the pork until golden brown.
# Sprinkle carefully water 2min before removing from the pan, slice and serve with dipping.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
# Add pork, salt, sliced garlic, pepper, rosemary, ginger, broth cube and simmer for 30min. (adjust boiling time according to thickness of meat)
# After boiling the meat, dry it well with paper towel, if necessary, pressing it to release excess liquid.
# Heat a large frying pan, add oil and fry the pork until golden brown.
# Sprinkle carefully water 2min before removing from the pan, slice and serve with dipping.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
