Lemony Lechon Kawali Recipe Video

My version of Lechon Kawali with mix spices to give more taste and remove unwanted smell from the meat.

Summary

Health IndexJust EnjoyCuisine
CourseTaste
MethodMain Ingredient

Ingredients

 
* PORK BELLY / PORK LIEMPO €“ 600gr
 
* SLICED GARLIC €“ 3 cloves
 
* GROUND PEPPER - ½ tsp.
 
* ROSEMARY €“ 1 tsp.
 
* SALT €“ 2 tsp.
 
* SLICED GINGER €“ 30gr
 
* BROTH CUBE €“ 1 PC. (classic flavour)
 
* COOKING OIL €“ 1 Lt.
 
DIPPING INGREDIENTS:
 
* LEMON JUICE €“ 1 PC.
 
* CHOPPED GARLIC €“ 2 cloves
 
* SALT
 
* SOY SAUCE €“ ½ tsp.

Directions

# Bring to a boil a large quantity of water in a large pot.
# Add pork, salt, sliced garlic, pepper, rosemary, ginger, broth cube and simmer for 30min. (adjust boiling time according to thickness of meat)
# After boiling the meat, dry it well with paper towel, if necessary, pressing it to release excess liquid.
# Heat a large frying pan, add oil and fry the pork until golden brown.
# Sprinkle carefully water 2min before removing from the pan, slice and serve with dipping.
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Editors Review

Not feeling like cooking and need something quick and simple to put together, then you should take a look at this Filipino style lechon kawali recipe. The chef has provided simple step by step instructions to make pork combined with soy sauce and lemon. A great tasting dish for all those pork lovers and is certainly a nice comforting food item.
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