Sweet Leche Flan Recipe Video
Leche Flan with lemon zest. It is an ideal dessert for any holiday party.
Ingredients
* CONDENSED MILK €“ 1 CAN
* EGG YOLK €“ 10 PCs.
* FRESH MILK €“ ½ of CONDENSE MILK CAN
* LEMON ZEST
* SUGAR €“ 2 ½ tbsp.
Directions
Combine all the ingredients, but the sugar, in a medium size mixing bowl and whisk until creamy.
Sprinkle the sugar all over the layer where you will cook the leche flan and pass over a very low fire until the sugars melts and starts to appear slightly brown. Leave the caramel cool down then pour in the cream of eggs and steam for 45 minutes.
After cooking, leave the leche flan cool down for 15min then place in the refrigerator
Serve chilled.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Sprinkle the sugar all over the layer where you will cook the leche flan and pass over a very low fire until the sugars melts and starts to appear slightly brown. Leave the caramel cool down then pour in the cream of eggs and steam for 45 minutes.
After cooking, leave the leche flan cool down for 15min then place in the refrigerator
Serve chilled.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
For all this Filipino food fans this traditional leche flan recipe is a must try for you. Take a look at this video to learn how the lady chef combines some basic ingredients to make a succulent leche flan with a lemony zest. Certainly a great dessert idea for the holiday season!Questions, Comments and Reviews
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