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Traditional Lebkuchen Recipe
|Chopped walnuts||1 Cup (16 tbs)|
|Mixed glace fruit||1⁄2 Cup (8 tbs)|
|Grated orange peel||1⁄4 Teaspoon|
|All purpose white flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Freeze dried coffee||1 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Egg||1 , beaten|
|Honey||1⁄3 Cup (5.33 tbs)|
|Sourdough starter||1⁄2 Cup (8 tbs)|
|Rum glaze||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4478 Calories from Fat 2321
% Daily Value*
Total Fat 261 g401.9%
Saturated Fat 73.2 g366%
Trans Fat 0 g
Cholesterol 453.4 mg
Sodium 4234.4 mg176.4%
Total Carbohydrates 487 g162.4%
Dietary Fiber 41.4 g165.6%
Sugars 317.7 g
Protein 73 g145.9%
Vitamin A 76% Vitamin C 28.7%
Calcium 41.4% Iron 114.4%
*Based on a 2000 Calorie diet
Combine flour, soda, spices, and coffee; sprinkle over fruit and nut mixture.
Cream butter and sugar until fluffy.
Beat in egg.
Add honey and Sourdough Starter alternately with flour and nut mixture; mix well.
Spread on greased jelly-roll pan.
Bake in preheated 375 Â°F oven 15 minutes or until done.
Remove from oven.
Frost with Rum Glaze.
Cool; cut into bars.