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Lebkuchen With Almond Recipe
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Molasses||1⁄2 Cup (8 tbs)|
|Grated lemon peel||1⁄2 Teaspoon|
|Lemon juice||1 Teaspoon|
|All purpose flour||4 Cup (64 tbs)|
|Ground cinnamon||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground cloves||1⁄2 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Ground cardamom||1⁄4 Teaspoon|
|Chopped almonds||1⁄2 Cup (8 tbs)|
|Chopped mixed candied fruits and peels||1⁄2 Cup (8 tbs)|
|Lemon glaze||6 Tablespoon|
Serving size: Complete recipe
Calories 4761 Calories from Fat 532
% Daily Value*
Total Fat 58 g89.7%
Saturated Fat 7.5 g37.3%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 1224.5 mg51%
Total Carbohydrates 982 g327.3%
Dietary Fiber 29.4 g117.5%
Sugars 539.4 g
Protein 74 g147.1%
Vitamin A 6% Vitamin C 14.9%
Calcium 88% Iron 208.4%
*Based on a 2000 Calorie diet
Beat till light and fluffy.
Mix in honey, molasses, brandy, lemon peel,and lemon juice.
Stir together the flour, cinnamon, baking soda, cloves, ginger, and cardamom.
Blend into molasses mixture.
Stir in almonds and can died fruits and peels.
Chill dough several hours.
Divide dough in half.
On a lightly floured surface, roll each half to a 14x9-inch rectangle;cutinto 3x2-inch cookies.
Bake on a lightly greased cookie sheet at 350°about 12 minutes.
Cool slightly; remove from cookie sheet and cool on rack.
While warm, brush with Lemon Glaze.