Lebanese Rice Pilaf Recipe
Ingredients
1/4 cup Chinese egg noodles or spaghetti, broken into 1/2 inch pieces
3 tablespoons olive oil
2 cups Texas or Chinese long-grain rice
4 cups cold water
Salt to taste
Directions
In a small frying pan, saute the noodle pieces in the olive oil until they are a golden brown.
Careful, these will burn wash the rice, drain it, and place it in a small pan with a tight-fitting lid.
Add the water and the toasted noodles and oil.
Add salt.
Bring to a boil without the lid, and then move to another burner, which you have already turned on to low.
Cover the pot, and cook for 20 minutes.
Careful, these will burn wash the rice, drain it, and place it in a small pan with a tight-fitting lid.
Add the water and the toasted noodles and oil.
Add salt.
Bring to a boil without the lid, and then move to another burner, which you have already turned on to low.
Cover the pot, and cook for 20 minutes.
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