Lebanese Rice Pilaf Recipe
Make your palate fall in love with this Lebanese Rice Pilaf recipe. The flavor of Rice makes this dish all the more appetizing. I just love Side Dish recipes and this dish is my only favorite amongst them. The Lebanese Rice Pilaf holds a high place in the Asian cuisine. I am eagerly waiting to know what you think about this Lebanese Rice Pilaf. Send me a note!
Ingredients
1/4 cup Chinese egg noodles or spaghetti, broken into 1/2 inch pieces
3 tablespoons olive oil
2 cups Texas or Chinese long-grain rice
4 cups cold water
Salt to taste
Directions
In a small frying pan, saute the noodle pieces in the olive oil until they are a golden brown.
Careful, these will burn wash the rice, drain it, and place it in a small pan with a tight-fitting lid.
Add the water and the toasted noodles and oil.
Add salt.
Bring to a boil without the lid, and then move to another burner, which you have already turned on to low.
Cover the pot, and cook for 20 minutes.
Careful, these will burn wash the rice, drain it, and place it in a small pan with a tight-fitting lid.
Add the water and the toasted noodles and oil.
Add salt.
Bring to a boil without the lid, and then move to another burner, which you have already turned on to low.
Cover the pot, and cook for 20 minutes.
