Lebanese Lamb Shish Kebab Recipe
This is the best ever Lebanese Lamb Shish Kebab I have ever tasted! You have landed in the right place. This recipe will save you dollars which you have spent at Asian restaurants for similar or perhaps inferior taste. This Lebanese Lamb Shish Kebab is never going to fail as a Side Dish. Why don't you try this great Lebanese Lamb Shish Kebab recipe and see for yourself?
Ingredients
250 g/8 oz boneless lamb cut into 3/4 pieces
1 onion cut into 8 pieces
1 tomato cut into 8 pieces and remove pulp
1/2 bell pepper cut into 1 square pieces
MARINADE
1 tsp Lebanese spice powder
1/2 tsp roasted ground cumin (bhuna jeera)
1/2 tsp ginger garlic paste
14 cup very finely chopped parsley or coriander/cilantro
4 tsp lemon juice
1 tsp paprika or degi mirch
4 tbsp oil
1 tsp salt
1/2 tsp freshly crushed black peppercorns
Directions
Mix all the ingredients of the marinade in a bowl.
Add lamb pieces, mix well.
Place in the refrigerator for atleast 5-6 hours or overnight in the fridge.
Add onion, tomato and bell pepper.
Mix well.
Thread meat, onion, tomatoes and bell peppers onto skewers, alternating the ingredients.
Oil the barbecue plate/rack.
Preheat barbecue to low medium heat.
Cook the skewers on the lightly oiled barbecue for 30-35 minutes, turning them 2 or 3 times.
Baste with melted butter or oil.
Cook till tender.
Add lamb pieces, mix well.
Place in the refrigerator for atleast 5-6 hours or overnight in the fridge.
Add onion, tomato and bell pepper.
Mix well.
Thread meat, onion, tomatoes and bell peppers onto skewers, alternating the ingredients.
Oil the barbecue plate/rack.
Preheat barbecue to low medium heat.
Cook the skewers on the lightly oiled barbecue for 30-35 minutes, turning them 2 or 3 times.
Baste with melted butter or oil.
Cook till tender.
