Lebanese Fasulya Recipe
Summary
Cooking Time10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Onions | 3 Large, minced | |
| French Beans | 1/2 Kilogram, halved | |
| Garlic | 10 Gram | |
| Salt | To Taste | |
| Cinnamon powder | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Tomato sauce | 3 Tablespoon | |
| Olive oil | 3 Tablespoon | |
| 1 1/4 kg. chopped tomatoes boiled with 3 cups water and strained | ||
Directions
Heat oil, fry onions and garlic till transparent.
Add in beans, pepper and cinnamon.
Fry for 3-4 mins.
Add tomato juice and simmer till beans are cooked.
Add in beans, pepper and cinnamon.
Fry for 3-4 mins.
Add tomato juice and simmer till beans are cooked.
Chef
