Lebanese Cake Recipe
Ingredients
1 1/2 cups semolina
1/2 cup plain flour
1/2 tsp turmeric powder
1 1/2 tsp baking powder
1 cup sugar
1 cup milk
1/2 cup oil
1 tbsp pinenuts
Directions
Grease a 7" baking tin.
Mix together semolina, flour, turmeric and baking powder in a bowl.
Set aside.
Preheat oven to 180°C/350°F Grease a 7" baking tin.
In a big bowl combine milk and sugar.
Stir until sugar is dissolved.
Add flour mixture & oil to the milk.
Beat with an electric beater at medium speed for about 5 minutes.
Pour the batter into the prepared baking tin.
Sprinkle pinenuts on top.
Bake for 40 minutes, or until a wooden pick inserted in centre comes out clean.
Let it cool in the oven for 5 minutes.
Take out on a wire rack.
Garsnish with powdered sugar and candied orange peel.
Mix together semolina, flour, turmeric and baking powder in a bowl.
Set aside.
Preheat oven to 180°C/350°F Grease a 7" baking tin.
In a big bowl combine milk and sugar.
Stir until sugar is dissolved.
Add flour mixture & oil to the milk.
Beat with an electric beater at medium speed for about 5 minutes.
Pour the batter into the prepared baking tin.
Sprinkle pinenuts on top.
Bake for 40 minutes, or until a wooden pick inserted in centre comes out clean.
Let it cool in the oven for 5 minutes.
Take out on a wire rack.
Garsnish with powdered sugar and candied orange peel.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
should the baking tin have a hole in the middle?
Posted on: 14 January 2012 - 12:04pm
Samina Tapia says :
You mean a Bundt/tube pan or a ring mold? Yes you can use that as well if you like. The cake looks prettier. However if you do not have that you can use a regular round cake tin as well. Make sure to grease the pan very well so that you can unmold the cake.
Posted on: 16 January 2012 - 5:30am
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