Lebanese Cake Recipe

Are you looking for an enticing Lebanese Cake recipe? I prefer to make Lebanese Cake as a Dessert for all my family get-togethers. The Lebanese Cake is one of the most popular creations of the Asian Cuisine. Make this Lebanese Cake popular amongst your friends and let them know how good it tastes.

Ingredients

 
1 1/2 cups semolina
 
1/2 cup plain flour
 
1/2 tsp turmeric powder
 
1 1/2 tsp baking powder
 
1 cup sugar
 
1 cup milk
 
1/2 cup oil
 
1 tbsp pinenuts

Directions

Grease a 7" baking tin.
Mix together semolina, flour, turmeric and baking powder in a bowl.
Set aside.
Preheat oven to 180°C/350°F Grease a 7" baking tin.
In a big bowl combine milk and sugar.
Stir until sugar is dissolved.
Add flour mixture & oil to the milk.
Beat with an electric beater at medium speed for about 5 minutes.
Pour the batter into the prepared baking tin.
Sprinkle pinenuts on top.
Bake for 40 minutes, or until a wooden pick inserted in centre comes out clean.
Let it cool in the oven for 5 minutes.
Take out on a wire rack.
Garsnish with powdered sugar and candied orange peel.

Comments

Anonymous says :

should the baking tin have a hole in the middle?
Posted on: 14 January 2012 - 12:04pm

Samina Tapia says :

You mean a Bundt/tube pan or a ring mold? Yes you can use that as well if you like. The cake looks prettier. However if you do not have that you can use a regular round cake tin as well. Make sure to grease the pan very well so that you can unmold the cake.
Posted on: 16 January 2012 - 5:30am

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