Leavening Recipe
Summary
Ingredients
| Egg white | 1 | |
| Salt | 1 Pinch | |
| Cream of tartar/Cornstarch | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 112 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 627.3 mg26.1%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0 g0%
Sugars 1.6 g
Protein 24 g47%
Vitamin A Vitamin C
Calcium 1.8% Iron 0.38%
*Based on a 2000 Calorie diet
Directions
Gently fold sauce into egg whites immediately.
The unbaked mixture may stand about 30 minutes; fill a pottery container 3/4 full and bake in preheated 350° oven about 20 minutes for 1-4 eggs (50 minutes for more than 4 eggs) until well-browned.
Chef
