Hearty Lima Bean Casserole Recipe Video
Ingredients
| Frozen lima beans | 24 Ounce (Two 12-Ounce Packages, May Use Baby Limas, Which Are More Tender And Take Less Cooking Time Than Other Types Of Green Limas) | |
| Butter/Margarine | 1⁄2 Cup (8 tbs), melted (1 Stick) | |
| Onion | 1 Medium, chopped | |
| Condensed cream of mushroom soup | 10 3⁄4 Ounce (1 Can) | |
| Green bell pepper | 1⁄2 , chopped | |
| Shredded sharp cheddar cheese | 1 Cup (16 tbs) | |
| Cracker crumbs | 4 Ounce (Approximately 1 Inner Pack From A Box Of Ritz Crackers, Crushed Into Crumbs) | |
| Cooking oil spray | 1 |
Nutrition Facts
Serving size
Calories 545 Calories from Fat 266
% Daily Value*
Total Fat 30 g46%
Saturated Fat 16.2 g81.1%
Trans Fat 0 g
Cholesterol 70.2 mg23.4%
Sodium 575.4 mg24%
Total Carbohydrates 54 g18%
Dietary Fiber 9.2 g36.9%
Sugars 9.2 g
Protein 18 g35.3%
Vitamin A 23% Vitamin C 78.2%
Calcium 23.1% Iron 26.2%
*Based on a 2000 Calorie diet
Directions
Editors Review
If you are looking for a fast and fabulous dish that requires minimal prep and just a few ingredients, this is it. Betty shows how to make luscious lima bean casserole in just a few simple steps. Make this quick, easy, and hearty casserole ahead for a fast weeknight meal or Sunday supper treat. Stream the video recipe for more on this.Chef
