Bruschetta Chicken Recipe Video
Ingredients
| Ripe tomatoes | 3 Cup (48 tbs), diced | |
| Garlic gusto seasoning | 1 Tablespoon | |
| Viva italiano seasoning | 1 Tablespoon | |
| Balsamic condiment | 2 Tablespoon | |
| Boneless chicken breasts | 1 1⁄2 Pound (4 Breasts) | |
| Bruschetta | 3 Cup (48 tbs) | |
| Green beans | 1 Pound (Preferably Petite Or French) | |
| Roasted garlic oil | 2 Tablespoon | |
| Natural sea salt | To Taste | |
| Natural sea salt | To Taste | |
| Peppercorns | To Taste | |
| Peppercorns | To Taste |
Nutrition Facts
Serving size
Calories 432 Calories from Fat 139
% Daily Value*
Total Fat 16 g25%
Saturated Fat 5.9 g29.5%
Trans Fat 0 g
Cholesterol 98.7 mg32.9%
Sodium 2049.4 mg85.4%
Total Carbohydrates 27 g9.1%
Dietary Fiber 5.7 g22.8%
Sugars 11.1 g
Protein 44 g88.4%
Vitamin A 126% Vitamin C 52.1%
Calcium 12.8% Iron 8.9%
*Based on a 2000 Calorie diet
Directions
Directions for preparation:
• For the bruschetta, combine all the ingredients in a bowl and toss to coat. (do ahead can be made up to 1 week in advance)
• Preheat oven to 350 F and arrange chicken breasts in a single layer in a large baking dish.
• Top each piece with ¾ cup of bruschetta and season with salt and pepper (optional).
• Cook for 20-30 minutes, till the chicken is done.
• For the green beans, preheat oven to 350 F and arrange beans in a thin layer in a casserole dish.
• Sprinkle with oil, salt and pepper and toss to coat.
• Bake for 20 minutes, till beans are soft and tender.
• Serve chicken with beans on the side.
This recipe serves a table of four. Increase the proportion for a larger meal.
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Editors Review
If you like chicken juicy and spicy particularly with tomatoes and a great side, this is the recipe you cannot afford to miss. Check out Chef Stacy making the bruschetta using tomatoes and flavorings and baking it spreaded on the chicken and then roasting garlic beans for the side. Totally fulfilling!Chef
