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Leah's Fabulous Cinnamon Rolls Recipe Video
|Warm water||1⁄2 Cup (8 tbs)|
|Yeast||2 Bag (2 kg) (2 packages, not bags)|
|Lukewarm soy milk||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Margarine||1⁄2 Cup (8 tbs) (at room temp)|
|Melted margarine||1⁄4 Cup (4 tbs) (for filling)|
|Cinnamon||1 Tablespoon (for filling)|
|Raisins||1⁄2 Cup (8 tbs) (optional for filling)|
|Powdered sugar||2 Cup (32 tbs) (for glaze)|
|Soy milk||1⁄4 Cup (4 tbs) (for glaze)|
Serving size: Complete recipe
Calories 5160 Calories from Fat 1584
% Daily Value*
Total Fat 181 g278.2%
Saturated Fat 31.6 g158.1%
Trans Fat 6.3 g
Cholesterol 372.2 mg124.1%
Sodium 3479.1 mg145%
Total Carbohydrates 805 g268.2%
Dietary Fiber 174.1 g696.4%
Sugars 401.1 g
Protein 188 g376.4%
Vitamin A 130.5% Vitamin C 8%
Calcium 79.5% Iron 391.5%
*Based on a 2000 Calorie diet
Punch down and let rest 10 minutes. Roll into a rectangle about 18" x 12".
Brush with melted margarine, sprinkle with cinnamon sugar mixture and raisins.
Roll up and pinch the edge closed. Slice the roll into 1 1/2" pieces, place on oiled pan about 1/2" apart. Let rise until almost double in bulk.
Bake at 350' until light golden brown, about 15 - 20 minutes. When almost cooled, brush with the glaze. Great served warm.